daily report ( english version) 0.7

Hai guys,

Today it’s my incharge day for my juniors.

As usually activity as a supervisor incharge, I should teach them some knowledge about kitchen. Because today their third day of practice week so they should learn about Raw material and also vegetables.

i teached and gave them some example to make them more easier to understand. First of all we asked them about what did they learn about yesterday, it’s so important to help them to not forget about what they got yesterday. And after that, before I start the class our chef came and said what to teach them some things.

After chef dhino gave them some materials, knowledge and experiences. He let me and my partner to continue the class by give them knowledge about vegetable. Lunch time is at 12o’clock till 1.30pm, after that they should come back and prepare to do general cleaning.

daily report (english version) 0.8

Hi guys,

This Thursday is gonna be different like the last Thursday. If you read my last blog then you already know why. You didn’t read? Omg how possible lol. So today is different because Im not making croissant. Yeay! Little bit happy because im sick of it! But still want to learn until I make it!

Today, me and my group sold fast food for 40pax. It’s routinity of my practice for every single day but different group each day. For my group the menu is Indonesian food. 

Yesterday, my friends already prepared the menu so today we just need to serve it. In the morning we shared coupon to lectures and some friend who followed @mtbgenk on instagram. Then in afternoon we opened restaurant till break and continued it in 2pm till 3pm. After that we did general cleaning and got back home around 6pm.

daily report ( english version ) 0.6

hi gaess come back again...

yesterday I already made the dough and I guaranteed it overnight today today I will try to make it even better .. and hopefully the results are good so I don't get punished hehhehe

but for some reason the rollin is too hard or the butter broke too long gaess: '(yeah the oath is really sad the problem is already very upbeat but ok never mind I just try to continue it hopefully the results aren't as bad as I thought I proofing and expand just when the croissant is down and right croissant failed hehehe as a result got punished hehe

  the punishment was told to run around the kitchen while making heavy safety shoes and it was really tired hahaha the next point should be successful hahah see tomorrow tomorrow .. byeee

daily report (english version) 0.5

hai guys ... week 2: v hahaha ouh yeah this week it's still the same as still making croissants and with the same group .. after one week yesterday it failed miserably it seems pak ical wasn't satisfied with our results so this week we were still given the task of making croissants but with a penalty hehehe

so the first day we just made the dough then kept it in the chiller to be left one night. This is based on the method we read in the book. we will try all the methods and techniques in the book so that our croissants succeed hehehe

ouh, yes, if you want to know a lot about the world of bread, I advise you to read a lot of books from my mainstay chef antonio bachour, especially in the book bachour the bakery, basically its the best, yeah, although I rarely read it really hhehehe

I think just it for today so see you tomorrow

Daily report ( english version ) 0.4

Hey back again as I promised yesterday this time I will share how to make croissants briefly heheh read carefully

so the first thing we do is prepare the tools and ingredients yapp prepare the tools that you need such as bowl, rolling pin, water jug, and plastic roll and then the ingredients like water, flour and other recipes won't I share here if you want to know the recipe is just left in the comments column, I will definitely share it.

well after the tools and ingredients are ready and the fat has also been formed in a box and stored in the refrigerator so it doesn't melt. The first thing you have to do is make the croissant mixture. as usual mix the dry ingredients then mix the liquid until it becomes a smooth dough then leave it after settling remove it then roll a thin rectangular shape after that put in the fat then wrap it until the fat is covered

after the rest remove and then roll again then fold the single again do it as much as 3 times and the last fold do double fold then rest

after that roll flat to get a thickness of about 0.5 - 1 cm then cut the edges until neatly rectangular in shape after that cut into long triangles then roll after that rest at room temperature for about 1 hour after resting eggwash then bake at temperature 300 degrees for 10 minutes

daily report ( english version ) 0.3

haiii back again ... dwiki is here hahahha ouh yeah just want to remind you that this week we are fully focused on making group croissants. so maybe you will get bored listening to me about how to make croissants sooo check its out hahaha

so today I and my group continue yesterday. ouh yeah yesterday we kept one dough in the chiller to stand for one night to try the method we read. we made it very carefully because making croissants is very susceptible to failure well .. especially in the croissant fat if it is too long or too hot then the butter will break easily or melt until the resulting croissants will be bad and have no cavities. because it makes croissants not randomly gaess .. must need patience and accuracy. so that tomorrow I will share with you how to make good croissants so see youuu

ouh yeah almost forgot the material this time there was a penalty  gaess hahaha he said if our croissant failed it would be punished running around the kitchen area a few rounds hehehe

Final tes (indonesian version)

Hari ini merupakan hari final. Dimana final kali ini, kami membuat suatu event yang telah diberikan tema modern Celebes. Makanan yang akan kami jual pada event itu, adalah makanan modern tetapi memiliki rasa Celebes. Kami dibagi menjadi banyak kelompok masing-masing kelompok mendapatkan bagian untuk membuat suatu hidangan. Saya dan nhio dan rifqi dan mendpat bagian membuat klapetart dan lopis

Lopis dan klapetart adalah makanan tradisional dari sulaswesi selain rasanya yang  enak makanan ini bisa dibilang sangat tradisional oleh karna itu makanan ini sangat pas untuk dimasukkan dalam menu kami yang bertemakan modern celebes

Event berlangsung pada hari kamis, kami sendiri mulai prepare dari hari selasa yang pertama kami buat ialah membentuk daun pisang untuk wadah lopisnya nanti dan juga menyiapkan bahan lain seperti mengupas kelapa untuk diambil daginya, next daynya kami mengisi beras ketannya ke dalam daun pisang yang berbentuk segitiga lalu mengukusnya , lalu mengpas kelapa lagi dan juga membuat saus gula merah dan hari H pun tiba semua sudah beres dan aku kebagian untuk menjaga stand lopis dan klapetart bersama nhio

Pada saat event berlangsung, tidak terdapat kendala hingga akhir dan di akhir acara kami melakukan sesi foto bersama dan yapp inilah final terakhir kami :’)

daily report ( english version ) 0.2

hi gaysss .. back again to me on your favorite blog ... ehh yeah? really your favorite hahaha ouh yeah yeah it's been a long time yeah I didn't update it .. I'm really  people like that, I  will update when it's already piled up hehehe ouh yeah yeah btw I've been in the 5th semester well yeah well maybe there aren't many things that I'm going to talk about but calm down let me review it as interesting as possible for you to read it more interesting. Okay??

and ouh yeah this is my first week in the kitchen and this week the chef told us to make croissants. and the group division is divided into 3 3 people per group. and this time I am a group with William and Khair.

daily report ( english version ) 0.1

haiii ... back again with me ......

miss yahhhhh: v i know .. and i miss you too. eaaaaaaa hahahah

 .. ouh ya see you again on my blog that is boring, isn't ? yeah the thing is because your blog is really late posting, sometimes you never post, you word is just like that never change  ... blaa blaa blaa blaa: v you know ?? in Indonesian language I a will say  bacodd hahahah it's up to me right coz this is my blog blogg hahahaha

no, I'm just kidding, yesterday I was like that honestly because I was too fond of delay so I'm sorry, next time I promise I will try to be as order as possible

ouh yeah by the way I already entered semester 5  hahaha one step further towards the end hahah prayain well hopefully in the future I will be in college. hmm for this first day I will not tell the kitchen first anyway because this is the first day anyway. huh ?? hehe so see you tomorrow

daily report ( indonesian version ) 2,6

haii gaess hari ini aku akan melakukan uji coba ke 2 dengan resep yang baru. kali ini saya mengurangi butternya lagi dan menambah takaran baking powdernya serta sedikit mengurangi gula halusnya agar tidak terlalu manis 

setelah di bake hasilnya sedikit hangus dan ukurannya sangat besar soalnya saat pencetakan adonannya terlalu banyak.. namun di kolom penilaian dari segi rasa, dan aroma sudah baik, tampilan hanya tinggal harus diusahakan tidak hangus namun yang masih menjadi sedikit masalah ialah dari segi tekstur sepertiya teksturnya masih kurang renyah di liah penilai oleh karna itu sudah menjadi pr buat saya untuk mencarirefernsi dan cara agar cookies dari tepung ampas kelapa ini bisa mendapat tingkat kerenyahan yang pas 

setelah penelitian kami seperti biasa melakukan general cleaning setelah itu pulang

daily report ( indonesian version) 2.5

haii gaes hari ini sanga sedikit yang saya buat .. saya hanya mencari referensi mengenai cara mendapatkan kerenyahan pada cookies  dan menyusun ulang recipe saya untuk menyesuaikan dengan hasil kemarin untuk mendapat hasil yang jauh lebih baik

setelah itu saya hanya membantu teman teman saya yang sedang penelitian dan juga membantu membuat lampion dari gelas plastik bekas

setelah jam 2 kami memulai membersihkan kitchen lalu pulang. sekian dulu yahh gaes untuk hari inii byeee