hai guys ... week 2: v hahaha ouh yeah this week it's still
the same as still making croissants and with the same group .. after one week
yesterday it failed miserably it seems pak ical wasn't satisfied with our
results so this week we were still given the task of making croissants but with
a penalty hehehe
so the first day we just made the dough then kept it in the
chiller to be left one night. This is based on the method we read in the book.
we will try all the methods and techniques in the book so that our croissants
succeed hehehe
ouh, yes, if you want to know a lot about the world of
bread, I advise you to read a lot of books from my mainstay chef antonio
bachour, especially in the book bachour the bakery, basically its the best,
yeah, although I rarely read it really hhehehe
I think just it for today so see you tomorrow
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