Daily report ( english version ) 0.4

Hey back again as I promised yesterday this time I will share how to make croissants briefly heheh read carefully

so the first thing we do is prepare the tools and ingredients yapp prepare the tools that you need such as bowl, rolling pin, water jug, and plastic roll and then the ingredients like water, flour and other recipes won't I share here if you want to know the recipe is just left in the comments column, I will definitely share it.

well after the tools and ingredients are ready and the fat has also been formed in a box and stored in the refrigerator so it doesn't melt. The first thing you have to do is make the croissant mixture. as usual mix the dry ingredients then mix the liquid until it becomes a smooth dough then leave it after settling remove it then roll a thin rectangular shape after that put in the fat then wrap it until the fat is covered

after the rest remove and then roll again then fold the single again do it as much as 3 times and the last fold do double fold then rest

after that roll flat to get a thickness of about 0.5 - 1 cm then cut the edges until neatly rectangular in shape after that cut into long triangles then roll after that rest at room temperature for about 1 hour after resting eggwash then bake at temperature 300 degrees for 10 minutes