Hai guys,
Today it’s my incharge day for my juniors.
As usually activity as a supervisor incharge, I should teach
them some knowledge about kitchen. Because today their third day of practice
week so they should learn about Raw material and also vegetables.
i teached and gave them some example to make them more easier
to understand. First of all we asked them about what did they learn about
yesterday, it’s so important to help them to not forget about what they got
yesterday. And after that, before I start the class our chef came and said what
to teach them some things.
After chef dhino gave them some materials, knowledge and experiences.
He let me and my partner to continue the class by give them knowledge about
vegetable. Lunch time is at 12o’clock till 1.30pm, after that they should come
back and prepare to do general cleaning.
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