Kitchen's Utensil and Equipment

1. Loaf Pan (Utensil) 

    Function : baking pan traditionally used for breadbaking, but also useful for meatloaf, loaf cakes and banana bread.

    Material : metal or glass or ceramic
    Cleaning: put it into water after using and wash it with dishwashing liquid and rinse with clean water.

2. Tea Kettle (Utensil) 

     Function : Vessel used to hold hot water for making and pouring tea. Can be of metals, ceramic or glass

     Material : stainless steel

     Cleaning : put it into water after using and wash it with dishwashing liquid and rinse with clean water.

3. knife sharpener (Utensil) 

    Function : device to ensure that all blades are sharp for easy cutting and few accidents due to dull knives.

    Material : stainless steel

    Cleaning : put it into water after using and wash it with dishwashing liquid and rinse with clean water.

4. Pot Holder (Utensil) 

    Function : Keeps the cook's hands safe from hot pots and pans.

    Material : fabric

    Cleaning : put it into water after using and wash it with dishwashing liquid and rinse with clean water.

5. Cooling Rack (Utensil) 

    Function : metal or wood device to raise hot foods from the counter top so that they will cool or dry more quickly due to the air circulation

    Material : steel

    Cleaning : put it into water after using and wash it with dishwashing liquid and rinse with clean water.

6. Pizza Pan (Utensil) 

    Function : Specialty pan used for baking larger round dough creations.

    Material : metal or stainless steel

    Cleaning : put it into water after using and wash it with dishwashing liquid and rinse with clean water.