Kitchens utensil and equipment

1. Butcher knife (Utensil) 

    Function: specialty knife used when cutting meats because of its thicker broad blade\
    Material: metal
    cleaning: put it into water after using and wash it with dishwashing liquid and rinse with clean water.

2. Pastry Blender (Utensil) 

     Function : Hand held utensil used to "cut" firm shortening or butter into small pieces while mixing with flour mixtures which is the first step in making most pastry

    material : metal
    Cleaning : put it into water after using and wash it with dishwashing liquid and rinse with clean water.

3.Can Opener (Utensil) 

    Function : device used to cut open metal cans using 2 blades and a rotating handle device

    material : steel 

    Function : put it into water after using and wash it with dishwashing liquid and rinse with clean water.

4. Custard Cup (Utensil) 

    Function: small glass bowl handy in the kitchen for breaking an egg, holding small amounts of ingredients or for small mixing jobs

    Material: glass 

    Cleaning : put it into water after using and wash it with dishwashing liquid and rinse with clean water.

5. Melon Baller (Utensil) 

    Function: spoon-like utensil to make circular shapes from melons of all kinds as well as scooping and forming balls of various foods

    Material: stainless

    Cleaning : put it into water after using and wash it with dishwashing liquid and rinse with clean water.

6. Pie Plate (Utensil) 

    Function : metal or glass or ceramic pan shaped slightly larger at the top than the bottom for easier removal of a fruit filled pastry

    Material: metal or glass or ceramic

    Cleaning: put it into water after using and wash it with dishwashing liquid and rinse with clean water.