Selasa, 27 Februari 2018

Kitchen's Utensil dan Equipment

  1. Peeler (utensil)
    Function : peeling ingredients
    Material : made of plastic and stainless steel
    Cleaning : wash with liquid dishwasher and rinse with clean water 
  2. Saute pan (utensil)
    Function : to fry or saute food with a little oil
    Material : iron
    Cleaning : wash with liquid dishwasher liquid and rinse with clean water 
  3. Stock pot
    Function : to make food stocks and others
    Material : stainless steel
    Cleaning : clean it with dishwashing liquid and rinse with clean water 
  4. Freezer (equipment)
    Function : storing ingredients into frozen
    Material : plastic steel
    Cleaning : with wet napkin 
  5. Toaster (equipment)
    Function : use to toast bread
    Material : iron or stainless steel
    Cleaning : clean with napkin 
  6. Potato peeler (equipment)
    Function : to peel potato in large quantities
    Material : metal
    Cleaning : clean it with wet napkin 

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