Kitchen's Equipment and Utensil

1.Mixing Bowls

• function: these basic kitchen utensils have varying sizes and can be in metal, plastic or glass/ceramic
• materials: stainless steel
• cleaning: put it into water after using and wash it with dishwashing liquid and rinse with clean water.

2.Rolling Pin

• Function: tool used to flatten dough for rolls, pizza, cookies or crusts
• Materials : wood or stainless steel
• Cleaning: put it into water after using and wash it with dishwashing liquid and rinse with clean water.
  

3.Pizza Cutter

• Function: cutting tool useful for cutting noodles, doughs, cooked pizza, etc
• Material: stainless steel
• Cleaning: put it into water after using and wash it with dishwashing liquid and rinse with clean water. 
  

4.Wooden Spoon

• Used for mixing and when cooking and stirring hot foods
• Material: wood
• Cleaning:put it into water after using and wash it with dishwashing liquid and rinse with clean water.
  

  

5.Slotted Spoon

• Funtion: Used to stir foods that are in liquids and to separate the solid foods from the liquids when serving
• Materials: made of stainless steel wire head, and soft, non-slip handle.
• Cleaning:  put it into water after using and wash it with dishwashing liquid and rinse with clean water.
  

6.Can Opener

• Function: device used to cut open metal cans using 2 blades and a rotating handle device
  tool used to flatten dough for rolls, pizza, cookies or crusts
• Materials: steel
• Cleaning: put it into water after using and wash it with dishwashing liquid and rinse with clean water.
  
  

*sumber: https://quizlet.com/27228425/basic-kitchen-equipment-utensils-flash-cards/