Kitchen Utensil and Equipment

1.Wok (utensil)

• Function: pan used to gently cook foods in an upper pan while it sits above another pan of hot to boiling water.
• Material: steel
• cleaning: put it into water after using and wash it with dishwashing liquid and rinse with clean water.
  

2. Double Boiler (utensil)

• Function: pan used to gently cook foods in an upper pan while it sits above another pan of hot to boiling water.
• Material : stainless steel
• Cleaning: put it into water after using and wash it with dishwashing liquid and rinse with clean water. 
  

3. Electric Skillet (utensil)

• Function: useful appliance when space is not available for a stove top, or to give another cooking area in a kitchen. Can come with non-stick coating inside for easy clean up. Use for frying, steaming, warming and baking.
• Materials: stainless steel
• Cleaning: clean it with dishwashing liquid, rinse with clean water, and napkin 
  

4.Saute Pan (utensil)

• Function: smaller skillet used for cooking onions, garlic, peppers, mushrooms, etc in butter or oil or for making omlets
• Materials: almunium
• Cleaning:put it into water after using and wash it with dishwashing liquid and rinse with clean water. 
  

5. Loaf Pan (utensil)

• Function: baking pan traditionally used for breadbaking, but also useful for meatloaf, loaf cakes and banana bread. Can be meatal, glass or ceramic
• Material: almunium
• Cleaning: put it into water after using and wash it with dishwashing liquid and rinse with clean water. 
  

6. Sauce Pan (utensil)

• Function: basic cooking pan with one handle and can come in many sizes and materials such as stainless steel, aluminum, cast iron, glass and glass ceramic
• Materials: Almunium
• Cleaning: put it into water after using and wash it with dishwashing liquid and rinse with clean water.