Kitchen's Utensil and Equipment

1.Food tong (utensil)

function : To reverse the existing food on the grill or inside the wook

material : made of steel or stainless and non slip handle

cleaning : put it into water after using and wash it with dishwashing liquid and rinse with clean water.

2.Paring Knife (utensil)

function : All purpose small knife used as an extension of the hand for small cuts, garnishes, paring or coring
material : made of steel or stainless and non slip handle
cleaning : put it into water after using and wash it with dishwashing liquid and rinse with clean water.

3.Peeler ( utensil )

function : Tool to remove the outer layer of fruits and veg
material : made of steel or stainless and with non-slip handle
cleaning : put it into water after using and wash it with dishwashing liquid and rinse with clean water.

4.strainer ( utensil )

function: wire mesh container that is used to strain liquids away from solid ingredients or to separate and aerate dry ingredients like flour and powdered sugar
materia l: made of steel with plastic handles or wood
cleaning : put it into water after using and wash it with dishwashing liquid and rinse with clean water.

5. Mixer (equipment)

Function : for mixing dough

Material : made of plastic and stainless steel

Cleaning : wash the balloon whisk with dishwashing liquid, and just use wet napkin for the machine

6.Microwave (equipment)

Function : used heating food

Material : mostly made of metal

Cleaning : clean it with wet napkin