last day in this week I've started research. so the product
that I want to examine is making cookies but I replace flour with coconut pulp.
whether the results will be as desired, if there is an effect that occurs when
using coconut pulp flour
namu in terms of content arguably better coconut flour
compared to coconut flour because the fiber content in coconut dreg flour is
higher than wheat flour because it is very suitable for consumption by people
who run a diet program
after the research was finished in terms of the appearance
of the coconut flour cookies are not fully developed and instead melted thin
and widened the color a bit pale but in terms of taste you can say very tasty
taste of the coconut taste is very pronounced but the level of crispness is
still lacking, so in the next research I will do some changes the recipe
adjusts to the results of my first research
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