utensil & equipment 2.8

Butcher knife (Utensil)

    Function: specialty knife used when cutting meats because of its thicker broad blade\

    Material: metal

    cleaning: put it into water after using and wash it with dishwashing liquid and rinse with clean water.

Pastry Blender (Utensil)

     Function : Hand held utensil used to "cut" firm shortening or butter into small pieces while mixing with flour mixtures which is the first step in making most pastry

    material : metal

    Cleaning : put it into water after using and wash it with dishwashing liquid and rinse with clean water.

Can Opener (Utensil)

    Function : device used to cut open metal cans using 2 blades and a rotating handle device

    material : steel

    Function : put it into water after using and wash it with dishwashing liquid and rinse with clean water