utensil & equipment 1.1

Wooden Spoon

Used for mixing and when cooking and stirring hot foods

Material: wood

Cleaning:put it into water after using and wash it with dishwashing liquid and rinse with clean water.

 Slotted Spoon

Funtion: Used to stir foods that are in liquids and to separate the solid foods from the liquids when serving

Materials: made of stainless steel wire head, and soft, non-slip handle.

Cleaning:  put it into water after using and wash it with dishwashing liquid and rinse with clean water.

Can Opener

Function: device used to cut open metal cans using 2 blades and a rotating handle device

tool used to flatten dough for rolls, pizza, cookies or crusts

Materials: steel

Cleaning: put it into water after using and wash it with dishwashing liquid and rinse with clean water.