1. Dry Measuring Cups ( Utensil )
-Function:
utensils for measuring various amounts of dry or sticky ingredients accurately.
They must be filled to the top and leveled off.
-Materials:
stainless steel or plastic
-Cleaning: put it
into water after using and wash it with dishwashing liquid and rinse with clean
water.
2. Kitchen Shears ( Utensil )
-Function: tool
used to cut foods and materials used in the kitchen
-Materials: made of stainless steel wire head, and soft,
non-slip handle.
-Cleaning: put it
into water after using and wash it with dishwashing liquid and rinse with clean
water.
3. Liquid or Glass Measuring Cup ( Utensil )
-Function: utensil
to accurately measure liquid volume of ingredients. Often in both metric and
American units
-Materials: plastic or glass
-Cleaning: put it
into water after using and wash it with dishwashing liquid and rinse with clean
water.
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