Minggu, 17 Maret 2019

Utensil & Equipment


1.Wire wisk ( Utensil )

   -Function  : to whip eggs or cream or add air to a batter. Not used with thick mixtures
   -Materials : stainless steel
   -Cleaning : put it into water after using and wash it with dishwashing liquid and rinse with clean  water.



2. Rubber Scraper ( Utensil ) 

   -Function: used for mixing, folding soft ingredients and to remove ingredients from a bowl or plate
   -Materials: rubber
   -Cleaning: put it into water after using and wash it with dishwashing liquid and rinse with clean  water.



3. Spatula ( Utensil ) 

   -Function : used to flip food while cooked
   -Materials: made of stainless steel wire head, and soft, non-slip handle.
    -Cleaning   : put it into water after using and wash it with dishwashing liquid and rinse with clean water.

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