video project 0.2

haii gaess

kali ini gua bakalan bagiin kalian 1 konten video yang dimana menjelaskan ke kalian langkah langkah membuat bakpia soo check it out

Bakpiaa.. click this

video project 0.1

step for making puff pastry with apple 

https://www.youtube.com/watch?v=u6SGDqF77bA

final test report ( english version)

Today is the final day. Where is the final this time, we made an event that has been given a modern theme of Celebes. The food we will sell at the event, is modern food but has a taste of Celebes. We were divided into many groups, each group getting a part to make a dish. Me and nhio and rifqi and get parts to make klapetart and lopis

Lopis and klapetart are traditional foods from Sulaswesi besides they taste good. These foods are arguably very traditional because they are very fitting to be included in our modern-themed celebes menu.

The event took place on Thursday, we ourselves began to prepare from Tuesday first we made is to form a banana leaf for lopis container later and also prepare other ingredients such as peeling coconut for chin, the next day we fill the sticky rice into triangular leaves of bananas in the shape of a triangle then steamed, then coconut again and also made brown sugar sauce and the day arrived all was done and I got to keep the lopis stand and klapetart with nhio

At the time of the event, there were no obstacles until the end and at the end of the event we did a photo session together and this is our final final: ’)

daily report ( english version) 2.6

hai gaess today I will do a second trial with a new recipe. this time I reduced the butter again and increased the amount of baking powder and slightly reduced the refined sugar so it wasn't too sweet

after using the results a bit scorched and the size is very large because when printing the dough is too much .. but in the assessment column in terms of taste, and the aroma is good, the appearance should only be tried not to burn but what is still a bit of a problem is in terms of texture like the texture still not crunchy in assessing by the appraisal because it has become a pr for me to look for references and ways so that cookies from this coconut pulp can get the right level of crispness

after our research as usual do general cleaning after that

daily report ( english version) 2.5

hai gaes today not much i doing today .. I'm just looking for references on how to get crispness in cookies and rearrange my recipe to adjust to yesterday's results to get much better results

after that I only helped my friends who were researching and also helped make lanterns from used plastic cups

after 2 o'clock we start cleaning the kitchen then go home. that's all for now, guys, thanks for today

daily report ( english report) 2.4

last day in this week I've started research. so the product that I want to examine is making cookies but I replace flour with coconut pulp. whether the results will be as desired, if there is an effect that occurs when using coconut pulp flour

namu in terms of content arguably better coconut flour compared to coconut flour because the fiber content in coconut dreg flour is higher than wheat flour because it is very suitable for consumption by people who run a diet program

after the research was finished in terms of the appearance of the coconut flour cookies are not fully developed and instead melted thin and widened the color a bit pale but in terms of taste you can say very tasty taste of the coconut taste is very pronounced but the level of crispness is still lacking, so in the next research I will do some changes the recipe adjusts to the results of my first research

daily activity ( english version ) 2.3

Today there is a little progress, the flour that I made yesterday, I decided to speed up the drying. I used a kustel oven with the temperature not too hot. Then I made it on the front, but it must be paid attention to. After that, the drying process finally I dried it a little to make it drier after that, then I mixed it until become smooth

characteristics of coconut flour that is still a little rough and when touched is still a little greasy by it because it is prescribed later I will slightly reduce the use of butter in order to keep crispy from cookies after the mixer I leave it in a container under which I coat the tissue to absorb oil.

daily activity ( english version) 2.2

this is the next day the activity is still the same but I'm still in the drying session of the coconut shell because the oil content is still there because of that I still hang it in the sun until the afternoon

instead while waiting I look for references to the basic recipe that I will use as a benchmark for making barucookies recipes using coconut pulp. and also looking for references to making better flour so that the oil content can be reduced and lost

daily report (english version) 2.1

see you again later, so today according to the chef said yesterday today we have been able to start research. since my title has been acc, so today I can make it but because the ingredients I use can't get it, so I have to make sendri flour from coconut powder

so today I just went to the market to buy coconut dregs whose coconut milk has been squeezed out then the next time I dry it in the hot sun gar the rest of the remaining oil can disappear yapp that's my only activity today

daily report ( english version ) 2.0

soo gaess it turns out that our V semester material has been completed well to continue we will focus more on research for our final project well in the morning we are online and listen to the directions of Mr. Ichal

so starting tomorrow we will be able to conduct research in the kitchen polytechnic for students whose titles have been accredited by Mr. Henry. and also explained that our ichal explained about the assessment form we had to make. so we will make some resumes of research results that are included with the skala liker

after oneline we are allowed to continue our activity which is looking for research titles

daily report ( english version ) 1.9

so we continued that yesterday, the mile crepe has just finished finishing.

so our finishing is the boss we use a long layer to cover the sides well then we make a kind of dough made from pandan leaves then bake it until it's really dry then we blender until it's smooth after that we spread it over evenly to give a more interesting impression

after we showed it to sir ichal we got a very good response in terms of appearance but in terms of taste said ichal taste cendol still not dominating

Yapp that's the result we've tried our best to see you next post