hai gaess today I will do a second trial with a new recipe.
this time I reduced the butter again and increased the amount of baking powder
and slightly reduced the refined sugar so it wasn't too sweet
after using the results a bit scorched and the size is very
large because when printing the dough is too much .. but in the assessment
column in terms of taste, and the aroma is good, the appearance should only be
tried not to burn but what is still a bit of a problem is in terms of texture
like the texture still not crunchy in assessing by the appraisal because it has
become a pr for me to look for references and ways so that cookies from this
coconut pulp can get the right level of crispness
after our research as usual do general cleaning after that
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