utensil & equipment 0.8

Scimitar knife (utensil)

Function : Cut meat, cooked or raw , or to fillet big fish or butcher beef

Materials : stainless steel with plastic handle

Cleaning : wash with liquid dishwasher and rinse with clean water

Rice Colander (utensil)

Function :  to cool down cooked rice or to serve them to customer

Materials : metal or alumunium

Cleaning : wash with liquid dishwasher and rinse with clean water

Rotisserie carving Knife (utensil)

Function : to carve whole roasted chicken or any poultry or roasted meat

Materials : stainless steel , metal with plastic , wood or metal handle

Cleaning : wash with liquid dishwasher and rinse with clean water