Equipment & Utensil

1.Wok (utensil)

Function: pan used to gently cook foods in an upper pan while it sits above another pan of hot to boiling water.

Material: steel

cleaning: put it into water after using and wash it with dishwashing liquid and rinse with clean water.

2. Double Boiler (utensil)

Function: pan used to gently cook foods in an upper pan while it sits above another pan of hot to boiling water.

Material : stainless steel

Cleaning: put it into water after using and wash it with dishwashing liquid and rinse with clean water.

3. Electric Skillet (utensil)

Function: useful appliance when space is not available for a stove top, or to give another cooking area in a kitchen. Can come with non-stick coating inside for easy clean up. Use for frying, steaming, warming and baking.

Materials: stainless steel

Cleaning: clean it with dishwashing liquid, rinse with clean water, and napkin