utensil & equipment 2.3

Saute Pan (utensil)

Function: smaller skillet used for cooking onions, garlic, peppers, mushrooms, etc in butter or oil or for making omlets

Materials: almunium

Cleaning:put it into water after using and wash it with dishwashing liquid and rinse with clean water.

 Loaf Pan (utensil)

Function: baking pan traditionally used for breadbaking, but also useful for meatloaf, loaf cakes and banana bread. Can be meatal, glass or ceramic

Material: almunium

Cleaning: put it into water after using and wash it with dishwashing liquid and rinse with clean water.

Sauce Pan (utensil)

Function: basic cooking pan with one handle and can come in many sizes and materials such as stainless steel, aluminum, cast iron, glass and glass ceramic

Materials: Almunium

Cleaning: put it into water after using and wash it with dishwashing liquid and rinse with clean water.