Broiler (equipment)
Function: to cook food (mostly neat) with heat from up and
down in a closed container
Material: iron and stainless steel
Cleaning: clean it with wet napkin
Pulverizer (equipment)
Function: for grinding many different types of material
Material: stainless steel
Cleaning: clean it with wet napkin
Meat slicer (equipment)
Function: to slice (mostly) meat but also to slice cheese
Material: stainless steel
Cleaning: clean it with wet sponge and soap
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