Kitchen Utensil dan Equipment

1. Scimitar knife (utensil)
   Function : Cut meat, cooked or raw , or to fillet big fish or butcher beef
   Materials : stainless steel with plastic handle
   Cleaning : wash with liquid dishwasher and rinse with clean water 
   
2. Rice Colander (utensil)
   Function :  to cool down cooked rice or to serve them to customer
   Materials : metal or alumunium
   Cleaning : wash with liquid dishwasher and rinse with clean water 
   
3. Rotisserie carving Knife (utensil)
   Function : to carve whole roasted chicken or any poultry or roasted meat
   Materials : stainless steel , metal with plastic , wood or metal handle
   Cleaning : wash with liquid dishwasher and rinse with clean water 
   
4. Salamander (equipment)
   Function :  to cook food by using gratin method or heat from above only
   Materials : stainless steel and heavy metal grill bar
   Cleaning : clean it with wet napkin 
   
5. Waffle Iron / Waffle Press (equipment)
   Function : To cook waffle perfectly
   Materials : metal, plastic, and non stick coating 
   Cleaning : clean it with wet napkin 
   
6. Electric Deep Fryer (equipment)
   Function : to deep fry food with right temprature and right timing
   Materials : stainless steel with metal wire for the strainer
   Cleaning : wash with liquid dishwasher and rinse with clean water